TEAM

Our versatile team unites the enthusiasm for traditional spaces, for the very highest quality and for pampering and delighting our guests.

Hospitality

Our guests are our most important asset: we want to exceed expectations and fulfill unspoken wishes.

Tradition

Our house stands for a long history, which we honor and always consider in our daily actions.

Quality

We expect the highest level of service at all points of contact: from the plate, to the service, to the event planning and execution.

The Waag employees

High-quality gastronomy requires a broad set of skills and expertise: Our interdisciplinary and versatile team knows exactly how to spoil and surprise guests.

  • Fabian Reinhardt

  • Anne Richard

    Event coordinator

    E-mail

  • Ines Sägling

    Event coordinator

    E-mail

  • Daniel Käser

    Daniel Käser

    Chef
    (à la carte)

  • Wojciech Grzejszczyk

    Chef
    (banquet)

  • Natale Morana

    Restaurant Manager

  • Patrick Blawah

    Allrounder

Become part of the team

Do you share our fascination and passion for outstanding gastronomy in a historic atmosphere? Are you ready for a new challenge? We are always interested in interessting contacts.