Menu

For a fine, classic Zürcher Geschnetzeltes or a fascinating new creation to the Zunfthaus zur Waag: Learn more about our traditionally inspired dishes and our selection of wines.

Menu

Dining at the Zunfthaus zur Waag has always been characterized by coziness and a cultural past. Today, our chef, Daniel Käser, spoils you with a high quality dining experience. In addition to the seasonal menu, we recommend the daily changing 3-course menu.

Wine

Today, many restaurants serve good wine. And then there is the guild landlord Fabian Reinhardt, who takes special care of the wine. Trouvailles from Lake Zurich and Switzerland, but also from the whole old wine world are available.