Shared enthusiasm: Some voices of the Waag team
«I am fascinated by my work and by the challenge of recognizing the unspoken wishes of my guests and meeting their expectations.»
Sepp Wimmer, Zunfthaus host
For Sepp Wimmer the Zunfthaus zur Waag is more than a workplace. He has devoted himself to managing the business since 2004 and continues to do so with unchanging enthusiasm and an unerring instinct for the desires and wellbeing of his guests. He has great respect for the cultural heritage of the Zunfthaus and manages it with great dedication, inner passion and Austrian charm.
Do you have a special question or other matter for the proprietor? Please contact Sepp Wimmer via .
«My husband and I complement each other perfectly. I enjoy translating his charming hospitality into numbers and hosting the accounts.»
Sandra Wimmer, Administration
Since 2004 Sandra Wimmer has worked with her husband part-time and is responsible for the human resources, marketing and accounting tasks at the Zunfthaus zur Waag. These include, for example, end-of-month accounts, employees salaries, social media and maintaining the website.
''What I appreciate about my job is the contact with people, the versatility and the daily new challenges in order to fulfil the wishes of our guests.''
Sandra Degiacomi, Event Manager
After completing her Matura, Sandra Degiacomi from St. Moritz has graduated the hotel management school in Lucerne as Dipl. Hotelière-Restauratrice HF/SHL. The close contact with guests and the variety of events spurs her on every day. With her cheerful and organised nature and great professional competence, she is always ready to help our guests with advice and assistance when booking events.
No pleasure is temporary, for the impression it leaves is lasting. -Johann Wolfgang von Goethe-
Ines Sägling, Event coordinator
After her apprenticeship as a restaurant manageress in Germany, Ines Sägling graduated from the Hotel Management School Lucerne with a Dipl. Hotelière-Restauratrice HF/SHL. She has been working in banquet administration and event coordination for many years. Since June 2021, the sympathetic mother of two sons is a great asset to our event coordination with her organized and expeditious manner.
«My work is very varied, every day is different.
Wojciech Grzejszczyk, Head chef
Wolle from Hanover has worked in Austria, Germany and Switzerland in renowned companies before he joined us in 2010 as Chef Pâtissier and conjured up the desserts for our guests with a lot of passion and great professional skills. But not only desserts are close to his heart. First as sous-chef for the à la carte and banquet production, he has been responsible for the culinary excellence in our kitchen as head chef since October 2022. With a lot of passion and expertise, he leads his team through the challenging task of delighting our guests anew every day.
«My daily goal is to give our guests a moment of peace and enjoyment. Even a short visit to the restaurant should give a long-lasting pleasure.»
Natale Morana, Restaurant Manager
Natale Morana and his team are responsible for the smooth service flow in our à-la-carte restaurant on the 1st floor and on the terrace. Born in Sicily, he has worked in the best restaurants and hotels in Switzerland and Italy and has been taking care of our guests with charm and a high level of professionalism since January 2022.
«My job is different every day and I appreciate the flexible working hours. It makes me feel good when people are happy with my work.»
Patrick Blawah, Allrounder
Patrick Blawah from Liberia has been our trusted man about the house since 2008. He is never tired and always smiling as he carries chairs and banqueting tables from one place to another, carefully sets out the festive tables in the banqueting rooms, deals with any technical issues and is always there when you need him.