Off to the Waag with Biedermeier for sliced veal Zurich style with Rösti.

The Biedermeier era was characterized by a sense of ease and cultural revival. Today our master chef, Alain Koenig, will titillate your palate with fine dining. Apart from the seasonal menu we also recommend the 3 course menus served as daily specials – on request vegetarian, vegan, gluten- or lactose-free.



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