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Zürcher Geschnetzeltes is more than just a dish – it is a piece of Zurich's history and culture. At the Zunfthaus zur Waag, this delicacy is prepared with particular dedication and served with the classic two-part rösti that symbolises the so-called «Röstigraben».
Zürcher Geschnetzeltes is deeply rooted in Zurich's history: it is believed to have been invented in Zurich's guild houses. First mentioned in the 19th century, the dish quickly became a symbol of fine Zurich cuisine. Traditionally, it consists of tender strips of veal in a creamy sauce, often refined with mushrooms and white wine. Its popularity has remained unbroken over the centuries, and it is still one of the great classics of Swiss cuisine today.
At the Zunfthaus zur Waag in Zurich, Zürcher Geschnetzeltes is prepared with special care according to a traditional recipe. Using fresh, high-quality regional ingredients goes without saying. What makes our version special is the delicious two-part rösti, which not only makes the dish visually unique but also symbolises the Swiss «Röstigraben» – the language border between German- and French-speaking Switzerland. Our guests can also always choose whether they would like the dish with or without veal kidneys.
The dish generally pairs beautifully with a wide range of white wines that underline the creamy character of the sauce and bring out its flavours. In keeping with the city's old tradition, a Zürcher Räuschling is an obvious choice: its fruity freshness plays perfectly with the cream sauce and the tender veal. Other dry white wines such as a Chardonnay or a Pinot Blanc are also recommended. If you prefer something a little more robust, you can also opt for a Pinot Noir, which gives the dish additional depth.
A visit to the Zunfthaus zur Waag in Zurich promises not only culinary delights but also a journey into the past. Our legendary Zürcher Geschnetzeltes is prepared and served with love and respect for tradition. Accompanied by a glass of fine wine, every meal becomes an unforgettable experience.
We invite you to enjoy this speciality with us and to discover the quality and tradition of our house for yourself.
