Apprenticeship as a cook EFZ (m/f/d)

Only as a well-coordinated team can we strike the balance between our upscale restaurant with 40 seats and the many varied events in our banqueting rooms. Our Zunftsaal seats up to 120 people, while we can cater for up to 60 people in the Zunftstube.

In summer, we also welcome our guests outside on the terrace on the Münsterhof. Our guests are at the heart of everything we do. Creating a culinary experience for them is our passion.

• You prepare the workstations, in other words the «mise en place».
• Depending on your station, you prepare the respective dishes.
• You support the team with goods receipt and stock checks.
• You comply with the hygiene guidelines.

• You have completed lower secondary school (Sekundarstufe A or B).
• You enjoy working with food and preparing it.
• You are reliable and highly committed.
• You are physically resilient and willing to work irregular hours and on Saturdays.
• You are open, communicative and enjoy working in a team.