Hospitality in the heart of Zurich: Zunfthaus zur Waag.

A warm welcome to the Münsterhof (pedestrian zone) - a beautiful historic town square and the jewel of the Zurich city center. One great place to wine and dine and celebrate in the stylish atmosphere of the old city is the Zunfthaus zur Waag, directly facing the Fraumünster Church with its famous Chagall windows. Discover an authentic piece of Zurich's history for yourself and take delight in our hospitality given to you in a house dating from 1315 and steeped in history.

News

November and December open on Sundays.

Räber Wine & Dine - Friday 1 November 2019, 18:00 pm

With wine producer Pedro Tamagnini (Quinta dos Avidagos) from the Douro valley.

5-course menu incl. aperitif, wines, water and coffee, CHF 135.00 per person.

Registration until 26 October 2019

Matinée - Sunday, 3 November 2019, 11:00 am

Máté Visky, Violin - Corbin Beisner, Piano

Works by W. A. Mozart , L. v. Beethoven Romance , F. Chopin , A. Dvořák , F. Chopin and B. , Bartók. Framing of the matinée with paintings by Lisa Olia.

Admission free - Collection

Twighlight - Erlkönig meets Loreley - Sunday 17 November, 17:00 am

A semi-scenic recital with Maria Gessler/Soprano & Kseniia Vokhmianina/Piano

Poets such as Heine, Eichendorff, Mörike and Goethe have put fabulous stories and moods into words, and composers such as Schumann, Schubert, Wolf and Berg have created atmospheric compositions from them.
Let yourself be enchanted and follow us on this narrow path "between the worlds". Don't worry, we will finally bring you back to reality in one piece!

Admission free - Collection

Wine recommendation

Zinfandel Merlot Diolinoir, Satigny 2016

Powerful, wild fruit notes, supplemented with little (7% each) Merlot and Diolinoir, ensure a unique, highly aromatic Swiss wine experience. Delicious with meat, but also with raw milk cheese. 1 dl CHF 9.50

The guild host's favourite starter

Pan fried duck liver with porcini mushrooms and potato mousseline, CHF 28.50

Thanks to the huntsman

Pan fried deer entrecote with cassis-plums, porcini mushrooms and celeriac puree, CHF 54.00

Recommendation from our patissier Wolle

Small yellow plum tart with caramel sauce and yoghurt ice cream, CHF 14.50

Aperitiv at the Kreuzgang

Book your aperitif at the Kreuzgang (colonnade) of the Fraumünster with our Zunfthaus zur Waag-catering. We will be happy to advise you!

Zürich Card.

With the Zürich Card. you get a free desert with your starter and main course.