Zürcher Geschnetzeltes with rösti and cream sauce, beside a glass of red wine at a window table

Menu

Come to the Zunfthaus zur Waag for a fine, classic Zürcher Geschnetzeltes or a fascinating new creation: find out more about our traditionally inspired dishes and our selection of wines.

MENU

Dining at the Zunfthaus zur Waag has always been characterised by cosiness and a rich cultural past. Today, our head chef, Wojciech Grzejszczyk, also treats you to a high-quality dining experience. Alongside the seasonal menu, we recommend the daily changing two-course menu.

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Wiener schnitzel with lemon and lingonberries, served with potato salad and a glass of red wine

DESSERT

A good meal deserves a crowning finale. Our desserts are sometimes classic and true to tradition, sometimes surprisingly reinterpreted – and they change with the seasons. Pair them with a fine digestif or a coffee.

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Chocolate dessert with berries and a chocolate disc bearing a scales motif on a white plate

Green soup being poured at the table from a small jug over a starter in a deep plate

Meat dish with orange vegetable purée, spinach, cherry tomatoes and jus on a white tablecloth

Pan-fried fish fillet on risotto with grilled vegetables and an orange sauce

Seasonal winter dish with kale, pear slices and mushrooms in a light sauce

Sweet yeast buns dusted with icing sugar and mint on vanilla sauce in a white plate

Waiter serving a pear and chocolate dessert at the Zunfthaus zur Waag

WINE

Many restaurants serve good wine these days. And then there is Zunftwirt (guild host) Fabian Reinhardt, who takes very special care of his wines. Choose from finds from Lake Zurich and the rest of Switzerland, as well as from across the Old World of wine.

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Waiter pouring red wine from a decanter into a glass, with laid tables in the background